FLOURS

The finest Molise flours, accompanied by organic certification, to prepare bread, pizzas and desserts with excellent quality raw materials are available on Esistere di Gusto. The artisan flours, such as semolina, durum wheat, chickpea, spelled or wholemeal flours, are obtained through the ancient processing system with stone millstones to maintain the qualitative characteristics of the cereals unaltered and always guarantee the genuineness of the final product.